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Friday, 23 March 2012 13:22

Moose Jerky Today !

Written by  Boonerc
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I start with an American Harvest standard Terryaki jerky mix.

 

I add about a 1/2 cup of warm water and mix the cure and seasoings from the package together.

Then I add ...

about a 1/3 cup of Kethup,

a 1/3 cup of Thai Chili sauce,

3 TBsp brown sugar,

2 TBsp of molasses. 

1/4 tsp of ground black pepper

 

(Optional 1 tsp of crushed dry red pepper flakes, and 1 tsp of Liquid Smoke)

 

 

Mix well.

 

Marinate moose strips for an hour or two, then place on dehydrator racks and dry until you reach desired texture.

 

Sweet n Hot !!

 

bc

Last modified on Wednesday, 28 March 2012 19:36

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