Baked Parisian Pike


        Ingredients


8 northern pike fillets

        1 can of Chicken broth

        3 tbsp. flour

        2 tbsp. butter

        1 can of sliced peaches

        salt

        1 tsp. pepper

        2 tsp. thyme

        1 tbsp. chopped parsley stems*

        1/2 tsp. garlic powder

              Preheat the oven to 350F. 

Drain can of peaches 
Simmer pike in salted and peppered water until tender. 


             Mix flour and butter in a saucepan. Add chicken broth stirring continuously to make a sauce. Add seasonings to sauce and salt to taste.

   *
The flavor of parsley is in the stems